Deviled Eggs with Bacon and Chives
- alexandra
- Mar 26
- 2 min read
Deviled eggs have always held a special place in my heart, often reminding me of family gatherings where laughter and delicious food filled the air. There’s something about the creamy yolk filling and the satisfying crunch of bacon that makes these treats irresistible.
Recipe Overview
This recipe combines the timeless appeal of deviled eggs with the smoky, savory flavor of crispy bacon. The addition of fresh chives not only enhances the taste but also adds a vibrant touch to the presentation. Let's dive into the step-by-step instructions to create these delightful bites!
Step-by-Step Instructions
Perfect Hard-Boiled Eggs: Start by placing large eggs in a pot and covering them with cold water. Bring to a boil, then cover and remove from heat. Let them sit for 8-10 minutes. Once done, transfer the eggs to an ice bath to halt the cooking process. This ensures easy peeling!
Prepare the Bacon: While the eggs cool, cook 2 slices of bacon in a skillet over medium heat until crispy. Drain on paper towels and crumble into small pieces. The key here is to achieve that perfect crunch that complements the creamy filling.
Make the Filling: Peel the cooled eggs and slice them in half lengthwise. Remove the yolks and place them in a bowl. Mash the yolks with 3 tablespoons of mayonnaise, 1 teaspoon of Dijon mustard, and a splash of vinegar for tanginess. Season with salt and pepper to taste.
Assemble the Deviled Eggs: Spoon or pipe the yolk mixture back into the egg whites. Top each egg with crumbled bacon and a sprinkle of chives for garnish.
Serving Suggestions
These deviled eggs are perfect for any occasion! For a casual brunch, serve them on a platter with fresh fruit and pastries. At a holiday gathering, arrange them on a festive serving tray to impress your guests. For a picnic, pack them in a cool container to keep them fresh and ready to enjoy outdoors. Whether you're hosting a special event or just enjoying a sunny day with friends, these bites are sure to be a hit!
Comments