The Very Best Blueberry Scones

There's something magical about the aroma of freshly baked scones wafting through the kitchen on a lazy Sunday morning. Today, I'm thrilled to share my secret technique for creating the flakiest, most delectable scones you've ever tasted.

What You'll Need

• 2 cups all-purpose flour

• 1/3 cup granulated sugar

• 1 tablespoon baking powder

• 1/2 teaspoon salt

• 1/2 cup unsalted butter, frozen

• 1 cup fresh blueberries

• 1/2 cup heavy cream

• 1 large egg

• 1 teaspoon vanilla extract

The Secret to Flaky Perfection: Grating Frozen Butter

Now, here's where the magic happens. Instead of cutting cold butter into the flour mixture, we're going to use a technique that will revolutionize your scone game: grating frozen butter. This method ensures that the butter is evenly distributed throughout the dough, creating pockets of buttery goodness that result in the flakiest scones imaginable.

Step-by-Step Guide

1. Prep Your Ingredients: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt.

3. Grate the Butter: Using a box grater, grate the frozen butter directly into the dry ingredients. Gently toss to coat the butter with flour.

4. Add Blueberries: Fold in the fresh blueberries, being careful not to crush them.

5. Combine Wet Ingredients: In a separate bowl, whisk together heavy cream, egg, and vanilla extract.

6. Create the Dough: Pour the wet ingredients over the dry ingredients and gently mix until just combined. Don't overmix!

7. Shape and Cut: Turn the dough onto a lightly floured surface. Pat into a 7-inch circle and cut into 8 wedges.

8. Bake to Golden Perfection: Place scones on the prepared baking sheet and bake for 18-22 minutes, or until golden brown.

Tips for Scone Success

• Keep it Cold: Chill your ingredients and tools for the flakiest results.

• Don't Overwork the Dough: Mix just until combined to avoid tough scones.

• Use Fresh Baking Powder: This ensures your scones rise beautifully.

• Brush with Cream: For a golden top, brush scones with cream before baking.

Seasonal Scone Variations

• Spring: Swap blueberries for fresh strawberries and add lemon zest.

• Summer: Try peaches and a hint of cinnamon.

• Fall: Incorporate pumpkin puree and warm spices.

• Winter: Add cranberries and orange zest for a festive twist.

Serving Suggestions

Elevate your scone experience with these perfect pairings:

1. Clotted Cream: A dollop of this rich, creamy spread takes these scones to heavenly heights.

2. Lemon Curd: The tangy sweetness complements the blueberries beautifully.

3. Afternoon Tea: Serve alongside a pot of Earl Grey for a traditional tea time treat.